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Franciacorta Creme

A centuries-old tradition

Founded in 1901 by Luigi Gozio, the company has evolved over the following four generations by striving for continuity of tradition coupled with a constant drive for change in order to adapt to market demands and consumer preferences.

From day one, the company has been focused on producing grappa and brandy, as well as developing cream liqueurs and flavours.
1977 marked a very important milestone in the company’s development. In fact, a growing demand from the confectionery industry led to the establishment of a “filling cream” division within the company and the creation of the first hydrated filling cream featuring a long shelf life.